In the process of setting up the new iPhone 3.0 note sync feature, I ran across this relic from my first day with the original iPhone:
This is a test to see how fast I van go with one fibgerJpq alpirr rjiimba so they qpekj sow doingmirao fast
I’m somewhat better at it now.
I ran by the liquor store this evening, in search of a bottle of tequila. To my dismay, I found they were out of my usual, El Tosoro Anejo–and it was too late to make it to another store before closing time.
So I figured I would salvage the situation by trying something new. I googled for some ratings, and ran across Hacienda de Chihuahua Sotol Anejo. It was highly rated, and they had a bottle that was cheap by highly rated anejo tequila standards.
I got it home and cracked it open, and immediately realized this was something different. A bit of googling turned up the fact that Sotol is a completely different spirit. (I remember thinking Chihuahua was not usually associated with mezcal.)
This stuff is extremely smooth for its price, or any other price for that matter. It has sort of an oaky butter-pecan and leather flavor, with floral, spice, and herbal notes in the finish. I’m still deciding what I think of it, as I was in a tequila mood tonight, and this is not tequila. But it’s interesting enough that I recommend the adventurous of taste to try it and tell me what you think.